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Easter Cookies and Treats Baking Class
March 20, 2016 @ 4:30 pm - 7:30 pm
| $85Welcome in spring with an afternoon of Easter cookie baking with Chef Megan Hennis! Lemon curd filled lavender shortbread, Easter knot cookies, chocolate dipped cream eggs, and brandy snaps with Earl Grey cream are all on the menu. Each participant will end up with a box of about a dozen and a half of these delicious treats!
Reserve your spots early for this tasty class!