Using plenty of fresh produce and local ingredients you will learn how to make delicious, freeze ahead soups as well as a variety of rolls…

Welcome in spring with an afternoon of Easter cookie baking with Chef Megan Hennis! Lemon curd filled lavender shortbread, Easter knot cookies, chocolate dipped cream…

Join Chef Anna Hunt on a trip around the world in search of the very best comfort foods. During this hands on 3 hour class…